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Battambang is a town where time seems to have paused and its history, written across the shuttered facades of its buildings. Combining features from Khmer and French architecture, the Bambu Hotel isn't overdone, but has a simple, colloquial touch. Whilst there, you'll find yourself on placid cycles by the river, and boat rides to remote, stilted fishing villages, learning to cook with Bambu's chef or sipping on locally-made rice wine. It may not be the Four Seasons, but the team at the Bambu know what they're doing - and they do it well. You'll leave with your shoulders a little lighter and a new appreciation for good, old-fashioned hospitality.
From $40 person/night
Experience Battambang just as it is and as the local people know it, with all its quirks and character.
The manager is a true connoisseur of local foodie spots so it's worth getting the 411 if you're eating out.
It's wise to book a room facing the pool for a lovelier view and less noise from the street below.
After the rush of Cambodia's cities, your trip slows to a gentle chug in Battambang, and the Bambu sees to it that your days are relaxing. In the walled garden, there is a small but refreshing salt water pool surrounded by shaded wooden loungers. The Russey Restaurant offers a menu of local and international fare, from prawn poppers and Khmer fish amok in banana leaves, to desserts of braised banana cream caramel. Happily, the hotel has a firm focus on sustainability, using only local labour, solar power and mostly local materials.
Bambu Hotel is comprised of four traditional buildings, which have 16 rooms between them. Each room has an antique king-sized bed, TV with a DVD library, and a private balcony. The rooms are decorated with geometric tiles, dark wood furnishings and colourful textiles. There are four suites, each with a large veranda with a sitting area and hammocks for an afternoon doze. The rooms have plenty of natural light through wide, glassless windows or French doors leading into the garden.
Start your morning off right with a bicycle ride past the ride paddies and hushed monasteries, before stopping off at a local spot to see how rice wine is made. Join Bambu's chefs on a trip to the marketplace to pick out fresh ingredients, before learning to cook a traditional Cambodian dish. Get to know the country's tragic yet triumphant history at Phnom Sampov, where many victims of the Khmer Rouge regime are laid, then enjoy lunch beside the Kamping Pouy Basin, its waters embellished with hundreds of lotus flowers.