Grays Eden

Featuring thatched, high ceilings and tall archways, the hotel welcomes light and infuses a sense of tranquillity and space. Modern, minimalist interiors with a light blue, white and natural palette are accentuated by large, generous verandas overlooking grassy lawns with dappled shade from leadwood and raintrees. The lounge and restaurant terrace flows effortlessly out onto the lawns overlooking the Thamalakane River, where guests may choose to enjoy a seasonal picnic basket with artisanal delights. Boasting one of finest chefs in Botswana with an emphasis on local produce, The Eden Kitchen and Restaurant presents a varied a la carte menu, tempting the palate with both local and international favourites, inviting conviviality.