Fothergill

Beneath stretched white canvas, the camp has two separate lounge and dining areas (one for the Lake Suites and one for Little Fothergill), decorated in colours that draw from nature - deep blue, lily-pink, burnt orange. The large decks are dotted with shady umbrellas, and each area has its own pool. The food at Fothergill is fantastic! The chef is Zimbabwean-born and bred and his specialities include twice-baked cheese soufflé and a delicious mango panna cotta. You'll start the day with a full English breakfast, before a lunch of fresh salads, and then a three-course dinner in the evening. Each is served in a different location around camp, or out in the bush for dining with a difference.

Fothergill is split into two 'camps.' The Lake Suites comprises five tented suites, two of which are family tents, whilst Little Fothergill comprises three suites and can be booked exclusively or as part of the Lake Suites if you need more space. Decorated in neutral, earthy tones, all tents have large and inviting four-poster beds, small sitting areas, plenty of closet space and roll-up 'walls' to let in the view. The bathrooms have large rainfall showers (some outdoor), double basins and a few of the tents boast an outdoor tub too. Enjoy an armchair safari from the veranda or gaze at the skies from your private pool.